Menu — Zoë & Francis

DINNER MENU

A MENU MADE WITH LOVE

RSVP | SELECT ONE MAIN COURSE PER GUEST

Please choose one entrée for each guest when you R.S.V.P.

Every option can be prepared or altered with care for dietary restrictions & allergies.

Please choose one entrée for each guest when you R.S.V.P.

Every option can be prepared or altered with care for dietary restrictions & allergies.

CANAPÉS

A WINTER WELCOME

mini BBQ pulled pork steamed buns zucchini, eggplant, capers, black olives, aged parmesan & sesame cones Chorizo baked East Coast oyster | raw oysters with tabasco | raw oysters with lemon

SOUP

WILD MUSHROOM SOUP

almond milk, truffle oil

SALAD

GRILLED WATERMELON SALAD

arugula, radicchio, feta, pomegranate, cherry tomato, cucumber, charred avocado vinaigrette

Entrée | CHOOSE ONE

Entrée (Option 1)

BRAISED BONELESS BEEF SHORT RIB

sweet potato foam, heirloom carrot, honey mushroom, braised kale, tonka beans jus

Entrée (Option 2)

MISO GLAZED BLACK COD

sesame bok choy, jasmine rice cake, carrot-ginger mousseline

Entrée (Option 3)

WILD MUSHROOM CARNAROLI RISOTTO

truffle oil mascarpone, aged balsamic, parmesan, hibiscus sea salt

DESSERT

SWEET TABLE

An assortment of sweets and treats, including the wedding cake: white chocolate raspberry.